Baker's Ribs

Reviews about Baker's Ribs

• 3 / 5

  By Chris Pyle
  Pretty bland and basic barbecue with decent food proportions at about $12-$15 a plate. I will definitely be exploring other options around town and grilling my own from here on.
  
  PSA to all local restaurants:
  The local water is terrible, invest in a water purifier. You will find that it will improve the quality of not only the water and drinks but also the flavor of everything you serve.
  December 31, 2016
• 5 / 5

  By Robert Wood
  I know this is a brisket state, but I just had the best, most tender pulled pork I've had in a long time. Very tasty potato salad, too. Topped it all off with a wonderful blackberry fried pie. Can't wait to come back here!!
  November 09, 2016
• 1 / 5

  By Donna Faulkner
  I haven't been here in about 3 years, the food was very good then. We ate there this evening at 7:00, they were out of 90% of the sides, and the ones that were there had been there for quite some time. I got a chopped beef sandwich and the bun had mold on it. I took it make to the register and told and employee and she looked at me like I was making it up so I showed her. She took it back to the person that made it and he made another one and got the bun from the same bag as the first one. She didn't ask if I would like something different, just brought me the same thing I just told them was bad. She was very rude. On top of this all the meat we had was cold as well as the macaroni and cheese. I will be calling the manager in the morning because there was obviously not one there this evening. Needless to say we won't be going back. gave them 1 star because that's the lowest option you get.
  October 07, 2016